It’s Dine Around all February long* and we’re offering 3-Courses for $50 with optional wine pairings for $35! Our Menu is below!

* except Valentine’s Day ♥️

TO START (CHOICE OF):

Pan-Roasted Carrots (Vegan, Gluten-Free, Contains Nuts, Nut-Free Option)
Pan-Roasted & Maple-Glazed Local Heirloom Carrots, White Bean Hummus, Dukkah (Hazelnut, Almond, Pistachio, Sesame & Fennel Seeds, Spices), Herb Oil

Winter Greens with Burrata & Basil (Vegetarian, Gluten-Free Option, Vegan Option, Contains Nuts)
Local Greens Salad, Almond Pesto Dressing, Ciro’s Whipped Burrata, Pickled Radish, Cured Kohlrabi, Torn Basil, Almond Pangrattato

Beef Carpaccio (Gluten-Free, Dairy-Free)
Oulton’s Farm Eye of Round, Red Onion Jam, Pickled Mustard Seed, Rosemary Oil, House-Made Kettle Chips

Mushrooms On Toast (Vegan, Gluten-Free Option)
Seared Maritime Gourmet Maitake Mushrooms, Confit Black Oyster Mushrooms, Mushroom Pâté, Confit Garlic, Compressed Fennel, Radish, Microgreens, Luke’s Baguette

Arancini (Vegetarian)
Fried Shiitake Mushroom Risotto Rounds, Chermoula (Herb Oil), Tomato-Basil Polpa, Ciro’s Asiago

MAIN (CHOICE OF):

Gnocchi due Formaggi (Vegetarian)
Handmade Potato Gnocchi, Smoked Gouda Mornay, Spiced Asiago Crumble, Cracked Black Pepper

Roasted Sausage (Gluten-Free, Dairy-Free)
Osprey’s Roost Apple & Sage Pork Sausage, Cranberry Apple Chutney, Whipped Garlic Potato Cake, Crispy Shallots, Fresh Herbs

Braised Beef Risotto (Gluten-Free, Nut-Free)
Certified PEI Beef, Maritime Gourmet Shiitake Mushrooms, Chimichurri, Red Wine Gastrique, Ciro’s Asiago

DESSERT (CHOICE OF):

Cheesecake (Gluten-Free Option, Nut-Free Option, Vegetarian)
Ricotta Custard, Sweet Biscuit, Citrus Marmalade, Roasted Pistachio Crumb

Chocolate Mousse (Vegan, Gluten-Free)
Dark Chocolate Mousse, Coconut Whisky Cream, Dark Chocolate Crumble, Dark Chocolate Tuile