TO START (CHOICE OF):
Pan-Roasted Carrots (Vegan, Gluten-Free, Contains Nuts, Nut-Free Option)
Pan-Roasted & Maple-Glazed Local Heirloom Carrots, White Bean Hummus, Dukkah (Hazelnut, Almond, Pistachio, Sesame & Fennel Seeds, Spices), Herb Oil
Winter Greens with Burrata & Basil (Vegetarian, Gluten-Free Option, Vegan Option, Contains Nuts)
Local Greens Salad, Almond Pesto Dressing, Ciro’s Whipped Burrata, Pickled Radish, Cured Kohlrabi, Torn Basil, Almond Pangrattato
Beef Carpaccio (Gluten-Free, Dairy-Free)
Oulton’s Farm Eye of Round, Red Onion Jam, Pickled Mustard Seed, Rosemary Oil, House-Made Kettle Chips
Mushrooms On Toast (Vegan, Gluten-Free Option)
Seared Maritime Gourmet Maitake Mushrooms, Confit Black Oyster Mushrooms, Mushroom Pâté, Confit Garlic, Compressed Fennel, Radish, Microgreens, Luke’s Baguette
Arancini (Vegetarian)
Fried Shiitake Mushroom Risotto Rounds, Chermoula (Herb Oil), Tomato-Basil Polpa, Ciro’s Asiago
MAIN (CHOICE OF):
Gnocchi due Formaggi (Vegetarian)
Handmade Potato Gnocchi, Smoked Gouda Mornay, Spiced Asiago Crumble, Cracked Black Pepper
Roasted Sausage (Gluten-Free, Dairy-Free)
Osprey’s Roost Apple & Sage Pork Sausage, Cranberry Apple Chutney, Whipped Garlic Potato Cake, Crispy Shallots, Fresh Herbs
Braised Beef Risotto (Gluten-Free, Nut-Free)
Certified PEI Beef, Maritime Gourmet Shiitake Mushrooms, Chimichurri, Red Wine Gastrique, Ciro’s Asiago
DESSERT (CHOICE OF):
Cheesecake (Gluten-Free Option, Nut-Free Option, Vegetarian)
Ricotta Custard, Sweet Biscuit, Citrus Marmalade, Roasted Pistachio Crumb
Chocolate Mousse (Vegan, Gluten-Free)
Dark Chocolate Mousse, Coconut Whisky Cream, Dark Chocolate Crumble, Dark Chocolate Tuile
