We’re Hiring!
Sous Chef (full-time)
We’re looking for a full-time Sous Chef to join our kitchen team!
Our kitchen is a small team that works together to develop and execute our menu.
The menu at Obladee is designed to accompany wine, with regional, seasonal ingredients at its centre. We focus on simplicity, drawing inspiration locally and from around the world, always striving to put forward an exciting and consistently high quality experience.
If you have at least 2 years experience as a Sous Chef or 3 years culinary experience, enjoy the creative process, are a team player, and are a lover of the NS food scene, we would love to hear from you.
Please send your resume to Heather at jobs@obladee.ca !