It’s Dine Around all February long, and we’re offering 3-Courses for $50 with optional wine pairings for $35! Check out our menu below, reserve your spot, and dig in!

STARTERS (choose ONE)

Baccalà Mantecato (gluten-free option)
Whipped Icelandic Cod with Fresh Garlic̮ Herb ͚ Lemon̮ Served with Crostini (or GF Crackers)

Beef Carpaccio (gluten-free, dairy-free)
Red Onion Jam, Pickled Mustard Seed, Rosemary Oil, Kettle Chips (or GF Crackers)

Maple Roasted Carrots (contains nuts, vegetarian, gluten-free, dairy-free option, vegan option)
Heirloom Carrots Roasted with Moroccan Spices, Chili-Maple Glaze, Preserved Lemon Tahini, Ciro’s Asiago

MAINS (choose ONE)

Gnocchi due Formaggi (vegetarian)
Handmade Potato Gnocchi, Smoked Gouda Mornay, Spiced Asiago Crumble, Cracked Black Pepper

Braised Beef Short Rib (gluten-free, dairy-free)
Slow-Braised Local Beef Short Ribs, Local Squash and Parsnip Purées, Horseradish Chimichurri

Trout and White Bean Cassoulet (gluten-free, dairy-free option)
Pan-Seared Rainbow Trout, Marinated Cannellini Beans, Fresh Herbs, Spicy Pickled Market Vegetables

SWEETS (choose ONE)

Cheesecake (vegetarian, gluten-free option)
Annapolis Cheese Custard, Sweet Biscuit, Spiced Cranberry Compote, Candied Orange

Chocolate Espresso Crème Brûlée (gluten-free, vegetarian)
Chocolate-Espresso Custard, Caramelized Sugar Cap

Chocolate Board (vegetarian, gluten-free)
Selection of 3 house-made chocolate items