Our Dine Around menu is extended through March! 🙌🏼

3 Courses for $30! (Add 3 wine pairings for $25 more) 💫

1️⃣Salt Roasted Heirloom Carrots OR Tuna Tartare
Pairing: Rigour & Whimsy Cowabunga, Avondale Sky Winery Sparkling Rosé

2️⃣ Parsnip Gnocchi
Pairing: ROCIM Fresh From Amphora White, ROCIM Fresh From Amphora Red

3️⃣Pear & Brown Butter Cake
Pairing: Chateau Musar Jeune White

Menu designed and prepared by co-chefs Josh McCarty & Joe MacLellan 🍽 Wine pairings by Erin Beazley 🍷

Lovely room pic by Jessica Emin 📸