It’s Dine Around all February long, and we’re offering 3-Courses for $50 with optional wine pairings for $35! Check out our menu below, reserve your spot, and dig in!
TO START (CHOICE OF):
Roasted Beets (vegan, gluten-free)
Roasted golden & red beets, picked herbs, white balsamic and mint vinaigrette, caramelized onion & white bean purée, toasted sunflower seed crumble.
Brussels Sprouts (gluten-free, contains nuts, vegetarian)
Fried Brussels sprouts, lemon-garlic dressing, dressed kale, shaved Asiago, pickled mustard seeds, roasted almonds.
Beef Carpaccio (gluten-free, dairy-free)
Oulton’s eye of round, red onion jam, pickled mustard seed, rosemary oil, kettle chips.
Scallop Ceviche (gluten-free, dairy-free)
Lemon-lime cured local scallops, pickled shallots, red chilies, cilantro oil, cucumber, fried ginger crisps.
Arancini (vegetarian)
Fried shiitake mushroom risotto rounds, chermoula (herb oil), tomato-basil polpa, Old Growler.
MAIN (CHOICE OF):
Gnocchi Due Formaggi (vegetarian)
Handmade potato gnocchi, smoked Gouda mornay, spiced Asiago crumble, cracked black pepper.
Pork Belly (gluten-free, dairy-free)
Sous-vide & roasted Oulton’s pork belly, crispy potato pavé, fig & strawberry coulis, apple & roasted garlic chutney, lemon zest.
Shrimp Cappelletti (dairy-free)
Handmade cappelletti, caramelized fennel & shrimp filling, arrabbiata sauce, seared tiger shrimp, fennel lemon slaw.
DESSERT (CHOICE OF):
Cheesecake (gluten-free option, vegetarian)
Annapolis cheese custard, sweet biscuit, blueberry compote, candied lemon.
Chocolate Mousse (vegan, gluten-free)
Dark chocolate mousse, coconut bourbon cream, dark chocolate crumble, dark chocolate tuile.
Optional wine pairings: $35