This Valentine’s Day, Monday, February 14, we have a special 3-Course Dinner for $50 with optional Wine Pairings for $35 more!

There are 2 seatings for dinner: 6pm and 8pm. Kindly reserve at the button below! (If you’d like to come, but not for dinner, please call us at (902) 405-4505.)

The text version of the menu is repeated below for accessibility purposes.

VALENTINE’S DAY MENU
3 Courses $50, 3 Paired Wines $35

1st COURSE (choice)
Seared Scallops
Green Pea & Smoked Ham Hock Cream, Westphalian Ham, Parsnip Crisps (Gluten-Free, Pescatarian Option Available) OR

Sweet Potato Tart
Goat Cheese Fonduta, Pecans, Fresh Herbs (Vegetarian, Contains Nuts, Nut-Free Option Available)

2nd COURSE (choice)
Roasted Halibut
Potato Confit, Leek Soubise, Lemon-Thyme Crust (Gluten-Free, Dairy-Free Option Available) OR

Squash Risotto
Roasted Butternut Squash, Pine Nut Gremolata, Candied Orange (Gluten-Free, Vegetarian, Dairy-Free Option Available, Vegan Option Available, Contains Nuts, Nut-Free Option Available)

3rd COURSE (choice)
Dark Chocolate & Hazelnut Torte
Candied Cacao Nibs, Honeycomb, Sauterne Caramel (Gluten-Free, Contains Nuts, Vegetarian) OR

Brown Butter Cake
Cream Cheese, Roasted Apple Compote, Lemon Chantilly (Vegetarian)