It’s Valentine’s Day at Obladee! We have a special 3-Course Menu for $50 and optional wine pairings for $35 more with two seatings: 6:00pm and 8:15pm:

TO START (CHOICE OF)
Roasted Beets (Vegan, Gluten-Free)
Roasted Golden & Red Beets, Picked Herbs, White Balsamic and Mint Vinaigrette, Caramelised Onion and White Bean Purée, Toasted Sunflower Seed Crumble

Beef Carpaccio (Gluten-Free, Dairy-Free)
Local Beef, Red Onion Jelly, Pickled Mustard Seed, Rosemary Oil, Kettle Chips

MAIN (CHOICE OF)

Seared Arctic Char (Gluten-Free, Dairy-Free)
Pan Roasted Arctic Char, Roasted Heirloom Carrots, Creamed Leeks, Confit Potato, Garlic Sauteed Swiss Chard, Fried Leeks

Braised Short Rib (Gluten-Free, Dairy-Free)
Red Wine Braised Local Beef, Garlic Celeriac Purée, Roasted Heirloom Carrots, Bordelaise, Gremolata

Spaghetti Puttanesca (Vegetarian, Dairy Free)
Handmade Spaghetti, Sautéed Garlic, Olives, Fried Capers, Tomatoes, White Wine, Lemon, Garlic Chips, Fresh Parsley

DESSERT (CHOICE OF)

Cheesecake (Gluten-Free Option)
Fromage Blanc Custard, Sweet Biscuit, Blueberry Maple Preserve, Candied Lemon

Dark Chocolate Mousse (Vegan, Dairy-Free, Gluten-Free)
Dark Chocolate Mousse, Coconut Bourbon Cream, Dark Chocolate Crumble, Dark Chocolate Tuile